So it seems that the buzz word I keep hearing these days is Coconut Oil. I keep hearing about it – what can’t it do? I decided to try it. It seemed in my mind that only the all organic, granola, hippie type people were the only ones using it, so I asked my friends on facebook. I was actually shocked at how many people use it and for so many different uses.
You can use coconut oil in so many ways:
- eat it plain – aids in multiple health uses
- add as a supplement to smoothies
- bake with it – used to replace butter or crisco
- as a deep conditioner for your hair
- as a oil for your hair (replace your moroccan oil or biosilk)
- use as a lotion / massage oil
- use on skin irritations – blisters, rashes, excema, burns
- treat baby’s cradle cap
- helps prevent stretch marks (hello, where were you 9 months ago?)
- helps fad stretch marks (I am using this every night in hopes!)
- mix with baking soda for a natural goo-gone
- use to dilute essential oils
- use to pop popcorn
The jar arrived and I was picturing an oil, liquid based. Coconut oil is a solid at room temperature and melts at 76 degrees farenheit, so you just need to warm it up if you want to use it as a liquid. I had no doubt in its abilities as a moisturizer, and am dreaming of it erasing my stretch marks (haha there are plenty of those suckers to work on) but I am still using it hoping it will help to fade them. I will keep you posted. The part that threw me for a loop was cooking with it. I found tons of recipes online but I had a hard time finding some that used “normal” ingredients (read: the 5 basic ingredients I keep in my non-foodie kitchen). I don’t own dates, coconut flour, flax seed, etc nor would I ever use them so I decided to experiment. I made basic chocolate chip cookies but instead of butter or oil I used the Coconut Oil. When I tasted the dough I could taste SLIGHT coconut-y-ness in it, but in a cookie that is all good. However, I don’t think I would be able to detect it in the baked cookies unless you told me and I was “looking” tasting? for it. I am sure there are plenty of super healthy ways you can cook with it, but for an entry level healthy baking ingredient, this is the best one to get.
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
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Never used it before, but my sister uses it religiously for all things!!
I heard that you can use it for sunscreen too?I saw it for sale at Community Natural foods
Where did you get yours? I looked everywhere for it and finally the man found it at the Asian market. I’ll admit I was looking for an oil oil, not something solid so I may have overlooked it but I looked pretty hard at 2 Superstores and the Safeway.
At my grocery stores around town it’s in the health food section along with all the organic/gluten free type stuff.
It is our main oil now. I use it for so much, from stir frying, to baking and even in no bake deserts. LOVE it.
I love coconut oil. I use it for granola and pancakes. I’ve also tried it with kale.
GREAT PRODUCT,THANK YOU!
I have just started using it and use it for baking and frying so far.
slrdowney at hotmail dot com
Coconut oil, although high in fat content, is supposed to be very healthy for us. I would love to use this in cooking and baking.
jlammers002@woh.rr.com
I use it in my coffee every morning. I’ve also used it to saute veggies on occasion. Most recently I’ve used it as a moisturizer for some pesky dry skin.
i see it in the stores but never used it. would love to try
I mixed Lavender Essential Oil with it,made a face cream, and body melts!
givenmay@yahoo.com
Thank you-wonderful product!Be blessed!
I used coco oil this morning in my smoothie!
Protein powder, coco milk, coco oil, frozen strawberries and blueberries. YUM.
karanc4211@gmail.com
I use coconut oil in stir fries, cooking, baking, and as a skin moisturizer
rollerbeth at gmail dot com