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red white and blue chocolate covered pretzels for independence day.
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Red White and Blue Chocolate Covered Pretzels

A simple to make treat for any July 4th party.
Prep Time30 minutes
Active Time10 minutes
Chilling Time30 minutes
Yield: 24 Pretzels

Equipment

  • 1 Spoon
  • 1 Parchment Paper
  • 1 Spatula
  • 1 Measuring Cups

Materials

  • 24 Pretzels
  • 2 Cups White Candy Melts
  • 3 tbsp Coconut oil
  • 1 Cup Blue candy melts
  • 1 Cup Red Candy Melts
  • Sprinkles

Instructions

  • Measure out each ingredient
  • Melt the white candy melts in a candy pot. Add 1 tbsp of coconut oil. Heat until chocolate is a smooth consistency.
  • Line a baking sheet with parchment paper. Dip pretzels completely into the white chocolate, making sure they are totally covered. Place on the parchment paper and refrigerate full tray for 10 minutes.
  • Add coconut oil to each blue and red candy melts, melt until smooth.
  • Dip a spoon into the red chocolate and drizzle over the white chocolate covered pretzels. Refrigerate again for 10 minutes.
  • Dip the pretzel end into the blue chocolate and immediately top with sprinkles. Refrigerate again for 10 minutes.
  • Place on a cute plate and serve!