Cookie Cutter Peppermint Fudge
A cute treat to add to a plate of cookies for a neighbor gift
Yield: 8
Equipment
- Saucepan
- 1 Measuring Cups
- 1 Measuring Spoons
- 1 Large mixing bowl
- 1 Spatula
- 1 Parchment Paper
- 1 Baking Sheet
- 6 Christmas Cookie Cutter
Materials
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 7 Oz sweetened condensed milk 1/2 can
- 1 tbsp unsalted butter at room temperature
- 1/2 tsp vanilla extract
- 1 Non stick cooking spray
- 3 tbsp Andes Peppermint Crunch Baking Chips
Instructions
- Add butter, chocolate chips, sweetened condensed milk, and vanilla extract to a bowl placed over a double boiler. Stir with a spatula until melted and smooth.
- Line a baking sheet with parchment paper and place your cookie cutters on top. Spray the inside of the cookie cutters with a non-stick spray.
- Fill the cookie cutters with the fudge, making sure to reach all the corners and small sections.
- Press peppermint chips onto the fudge
- Move baking sheet to the fridge to chill - 2 hours or until firm
- Press the fudge from the cookie cutter and set aside