If you need to make something to bring to the July 4th Barbeque that is very easy to make but looks impressive, you will love these Red white and blue chocolate covered pretzels. Simple ingredients and no baking required makes this the perfect summer treat.
If you know me, you will know I am not much of a recipe girl. I like to bake but it can’t be too fussy. So if I am sharing a recipe its most likely going to be treats, and typically something that you can’t mess up. Luckily, there a lots of things that are really easy to make, taste delicious, and look impressive. Thats a triple threat if I’ve ever seen one.
Every holiday needs a festive treat, and my kids LOVE to dip things in chocolate and sprinkle everything in candy or sprinkles. You can’t go wrong with these red white and blue pretzels for the 4th of July.
Equipment Needed To Melt Chocolate
- Measuring cups
- measuring spoons
- Wilton candy melts pot – this is a nice-to-have for evenly melted chocolate. You can also melt chocolate in the microwave.
- dual melting pot insert – an accessory that allows you to melt two different colors of chocolate at the same time. This was used for the red and blue chocolates in this recipe.
- spatulas
- baking sheet
- parchment paper
- candy thermometer
If you love super easy, no fail recipes here are a couple of my other favorites:
- Chocolate peanut butter cupcakes
- Sugar cookies with royal icing
- Cookie Cutter peppermint fudge
- Coconut Cream Pie
Chocolate Pretzel Ingredients
- pretzels – whatever shape or size is your favorite
- White Candy Melts
- Blue Candy Melts
- Red Candy Melts
- Coconut Oil – mix a teaspoon in with each color of candy melts
- Star Sprinkles – for fun!
How To Assemble Red White and Blue Chocolate Pretzels
- Measure out each of the ingredients, you can put them into pretty glass bowls if you like!
- Melt the white candy melts in a candy pot. Add 1 tbsp of coconut oil. Heat until the chocolate is melted and the consistency is smooth.
- Line a baking sheet with parchment paper. Dip pretzels into the white chocolate, making sure they are covered completely. Place on the parchment paper. When the tray is full place then in the refrigerator for 10 minutes.
- Melt the blue and red candy melts using the dual liner insert in the melting pot. Don’t forget to add the coconut oil to each side!
- Dip a spoon into the red chocolate and drizzle it over the white chocolate covered pretzels.
- Refrigerate again for 10 minutes
- Dip the end of the pretzel into the blue chocolate and immediately top with sprinkles before the chocolate dries.
- Refrigerate again for 10 minutes
- Place on a cute themed plate and they are ready to enjoy!
How To Melt Chocolate In The Microwave:
- Scoop chocolate melts into a microwave safe bowl.
- Microwave for 1 minute, stir, and then repeat every 30 seconds until candy is mostly melted.
- Stir gently while making sure there aren’t any clumps in the chocolate, letting it cool a bit as you stir.
Feeling crafty? Make your own ‘Merica shirt with this free 4th of July SVG file!
Print The Recipe:
Red White and Blue Chocolate Covered Pretzels
Equipment
- 1 Spoon
- 1 Parchment Paper
- 1 Spatula
- 1 Measuring Cups
Materials
- 24 Pretzels
- 2 Cups White Candy Melts
- 3 tbsp Coconut oil
- 1 Cup Blue candy melts
- 1 Cup Red Candy Melts
- Sprinkles
Instructions
- Measure out each ingredient
- Melt the white candy melts in a candy pot. Add 1 tbsp of coconut oil. Heat until chocolate is a smooth consistency.
- Line a baking sheet with parchment paper. Dip pretzels completely into the white chocolate, making sure they are totally covered. Place on the parchment paper and refrigerate full tray for 10 minutes.
- Add coconut oil to each blue and red candy melts, melt until smooth.
- Dip a spoon into the red chocolate and drizzle over the white chocolate covered pretzels. Refrigerate again for 10 minutes.
- Dip the pretzel end into the blue chocolate and immediately top with sprinkles. Refrigerate again for 10 minutes.
- Place on a cute plate and serve!
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